Valentines Cupcakes: Box of 2
Valentines Cupcakes: Box of 2
Box of 2 Valentines cupcakes to enjoy this Valentines day! You can also leave a handwritten To: and From: note on the gift tag if these are a gift for someone special.
Cupcakes available for collection from 13th - 15th February. Date and times can be chosen at cart page.
Flavour choice of:
Red Velvet
Chocolate Raspberry
Vanilla & Strawberry
ALL GLUTEN FREE.
If you have any allergens please inform us in the box below and we can discuss potential switch in cupcake flavours (we do not cater to dairy free at the minute). Full details of flavours and allergens found below.
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INGREDIENTS & ALLERGENS
For allergens, see ingredients in BOLD.
Please note: products are made in an environment that also handles EGGS, FISH, MILK, NUTS, SESAME, SOYA and SULPHITES.
DECORATION FOR ALL FLAVOURS:
Gluten free valentines sprinkles: Sugar, Corn Starch, Potato Starch, Rice Flour, Vegetable Fat (Rice Bran Oil), Colours (E160c Paprika, E162 Beetroot Red, E163 Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Maltodextrin, Stabilizers (Gum Arabic), Glazing Agent (Carnauba Wax) MAY CONTAIN NUTS), Colourmill White: (glycerol E422, colour: E171, emulsifier & stabiliser: lecithin E322), Colourmill Baby Pink: (glycerol E422, colours: E171 & E120*, emulsifier & stabiliser: lecithin E322), Sugarflair Christmas red: (Glycerol, Propylene, Glycol, E551, Food Colour: E129, E124), Sugarpaste: (Sugar, Glucose Syrup (corn syrup), Potato Starch, Vegetable fats (coconut, Hydrogenated Palm Seed), Water, Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid.), Love Hearts: (Sugar,Acidity Regulators: Malic Acid, Stearic Acid, Sodium Bicarbonate, Modified Starch, Magnesium Stearate, Anti-Caking Agent: Magnesium Carbonate, Flavourings, Colours: Anthocyanin, Beetroot Red, Copper Chlorophyllin, Lutein, Paprika Extract), Heart Chocolates: (Sugar, Cocoa Butter, Whole MILK powder, Cocoa Mass, Lactose (MILK), Whey Powder (MILK), Emulsifier: SOYA lecithin. Milk Chocolate Contains: Cocoa solids 32% minimum, milk solids 14% minimum, MAY CONTAIN NUTS)
FLAVOURS:
VANILLA & STRAWBERRY JAM: Caster sugar, Butter (MILK), EGGS, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Baking powder, Xanthum gum, Vanilla extract, Icing sugar, Vanilla bean paste, Strawberry jam (strawberries, glucose-fructose syrup, sugar, acidity regulators (citric acid, sodium citrates), gelling agent (pectins)).
CHOCOLATE RASBERRY: Vegetable oil, Caster sugar, Vanilla extract, EGGS, MILK, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Cocoa powder, Bicarbonate of soda, Xanthum gum, Raspberry Jam, Butter (MILK), Icing sugar.
RED VELVET: Butter (MILK), Caster sugar, EGGS, Cocoa powder, MILK, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Xanthum gum, Bicarbonate of soda, Apple Cider Vinegar (SULPHUR DIOXIDE/SULPHITES), Vanilla extract, Icing Sugar.