Cupcakes
Cupcakes
Boxes of 6 or 12 gluten free cupcakes for any occasion!
Customise your order by choosing flavours and colours below.
Cupcakes are collection only - you can choose your date and time on the cart page.
All products are gluten free.
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INGREDIENTS & ALLERGENS
For allergens, see ingredients in BOLD.
Please note: products are made in an environment that also handles EGGS, FISH, MILK, NUTS, SESAME, SOYA and SULPHITES.
VANILLA & RASPBERRY JAM: Caster sugar, Butter (MILK), EGGS, Gluten free flour blend (rice, potato, tapioca, mazie, buckwheat), Baking powder, Xanthum gum, Vanilla extract, Icing sugar, Vanilla bean paste, Raspberry jam (raspberries, glucose-fructose syrup, sugar, acidity regulators (citric acid, sodium citrates), gelling agent (pectins)).
VANILLA & STRAWBERRY JAM: Caster sugar, Butter (MILK), EGGS, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Baking powder, Xanthum gum, Vanilla extract, Icing sugar, Vanilla bean paste, Strawberry jam (strawberries, glucose-fructose syrup, sugar, acidity regulators (citric acid, sodium citrates), gelling agent (pectins)).
CHOCOLATE AND CHOCOLATE FUDGE FILLING: Vegetable oil, Caster sugar, Vanilla extract, EGGS, MILK, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Cocoa powder, Bicarbonate of soda, Xanthum gum, Dark Chocolate (SOYA), Butter (MILK), Icing sugar.
CHOCOLATE ORANGE: Vegetable oil, Caster sugar, Vanilla extract, EGGS, MILK, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Cocoa powder, Bicarbonate of soda, Xanthum gum, Orange Zest, Butter (MILK), Icing sugar.
LEMON & LEMON CURD FILLING: Caster sugar, Butter (MILK), EGGS, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Baking powder, Xanthum gum, Vanilla extract, Icing sugar, Lemon Zest, Lemon Curd (sugar, water, lemon juice from concentrate, margarine (palm oil, rapeseed oil, water, palm stearin), Whole dried EGG, cornflour, citric acid, acidity regulators (sodium citrates, ascorbic acid), gelling agent (pectins), Lemon oil, colours (carotenes, lutein)).
WHITE CHOCOLATE & RASPBERRY: Caster sugar, Butter (MILK), EGGS, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Baking powder, Xanthum gum, Vanilla extract, Raspberry jam (raspberries, glucose-fructose syrup, sugar, acidity regulators (citric acid, sodium citrates), gelling agent (pectins)), Icing sugar, White chocolate (SOYA, MILK).
STICKY TOFFEE: Dates, Bicarbonate of soda, Butter (MILK), Light brown sugar, EGGS, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Baking powder, Xanthum gum, Black treacle (SULPHUR DIOXIDE/SUPHITES), Icing sugar, Double cream (MILK).
RED VELVET: Butter (MILK), Caster sugar, EGGS, Cocoa powder, MILK, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Xanthum gum, Bicarbonate of soda, Apple Cider Vinegar (SULPHUR DIOXIDE/SULPHITES), Vanilla extract, Icing Sugar.
CHOCOLATE MINT: Vegetable oil, Caster sugar, Vanilla extract, EGGS, MILK, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Cocoa powder, Bicarbonate of soda, Xanthum gum, Condensed milk (MILK), White chocolate (SOYA, MILK), Peppermint extract (propylene glycol, ethanol, water, peppermint oil), Icing sugar, Butter (MILK).