Valentines Heart Cake 6"
Valentines Heart Cake 6"
A 6" heart shaped cake with two layers of gluten free sponge, covered in a ganache base coat and finished in a delicious buttercream. Serves approximately 12 - 14 people.
Customize your cake with a personal message on top!
Collection available from 13th - 15th February. Date and time can be chosen at cart page.
Choose your flavour below. All gluten free! (Serving suggestions is a guide based on 1" x 2" size portions).
Full details of flavours and allergens found below.
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INGREDIENTS & ALLERGENS
For allergens, see ingredients in BOLD.
Please note: products are made in an environment that also handles EGGS, FISH, MILK, NUTS, SESAME, SOYA and SULPHITES.
DECORATION FOR ALL FLAVOURS:
Gluten free valentines sprinkles: Sugar, Corn Starch, Potato Starch, Rice Flour, Vegetable Fat (Rice Bran Oil), Colours (E160c Paprika, E162 Beetroot Red, E163 Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Maltodextrin, Stabilizers (Gum Arabic), Glazing Agent (Carnauba Wax) MAY CONTAIN NUTS), Colourmill White: (glycerol E422, colour: E171, emulsifier & stabiliser: lecithin E322), Sugarflair Christmas red: (Glycerol, Propylene, Glycol, E551, Food Colour: E129, E124), Sugarpaste: (Sugar, Glucose Syrup (corn syrup), Potato Starch, Vegetable fats (coconut, Hydrogenated Palm Seed), Water, Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid.)
FLAVOURS:
VANILLA & RASPBERRY JAM: Caster sugar, Butter (MILK), EGGS, Gluten free flour blend (rice, potato, tapioca, mazie, buckwheat), Gluten free baking powder, Xanthum gum, Vanilla extract, Icing sugar, Butter (MILK), Vanilla bean paste, Raspberry jam (raspberries, glucose-fructose syrup, sugar, acidity regulators (citric acid, sodium citrates), gelling agent (pectins)), White chocolate (MILK, SOYA), Double cream (MILK).
VANILLA & STRAWBERRY JAM: Caster sugar, Butter (MILK), EGGS, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Gluten free baking powder, Xanthum gum, Vanilla extract, Icing sugar, Butter (MILK), Vanilla bean paste, Strawberry jam (strawberries, glucose-fructose syrup, sugar, acidity regulators (citric acid, sodium citrates), gelling agent (pectins)), White chocolate (MILK, SOYA), Double cream (MILK).
CHOCOLATE AND CHOCOLATE FUDGE FILLING: Vegetable oil, Caster sugar, Vanilla extract, EGGS, MILK, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Cocoa powder, Gluten free bicarbonate of soda, Xanthum gum, Dark Chocolate (SOYA), Butter (MILK), Icing sugar, Dark chocolate (SOYA), Double cream (MILK).
CHOCOLATE ORANGE: Vegetable oil, Caster sugar, Vanilla extract, EGGS, MILK, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Cocoa powder, Gluten free bicarbonate of soda, Xanthum gum, Orange zest and juice, Butter (MILK), Icing sugar, Dark chocolate (SOYA), Double cream (MILK).
STICKY TOFFEE: Dates, Gluten free bicarbonate of soda, Butter (MILK), Light brown sugar, EGGS, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Gluten free baking powder, Xanthum gum, Black treacle (SULPHUR DIOXIDE/SUPHITES), Icing sugar, Butter (MILK), White chocolate (MILK, SOYA), Double cream (MILK).
LEMON & LEMON CURD FILLING: Caster sugar, Butter (MILK), EGGS, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Gluten free baking powder, Xanthum gum, Vanilla extract, Icing sugar, Butter (MILK), Lemon Zest, Lemon Curd (sugar, water, lemon juice from concentrate, margarine (palm oil, rapeseed oil, water, palm stearin), Whole dried EGG, cornflour, citric acid, acidity regulators (sodium citrates, ascorbic acid), gelling agent (pectins), Lemon oil, colours (carotenes, lutein)), White chocolate (MILK, SOYA), Double cream (MILK).
WHITE CHOCOLATE & RASPBERRY: Caster sugar, Butter (MILK), EGGS, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Gluten free baking powder, Xanthum gum, Vanilla extract, Raspberry jam (raspberries, glucose-fructose syrup, sugar, acidity regulators (citric acid, sodium citrates), gelling agent (pectins)), Icing sugar, Butter (MILK), White chocolate (SOYA, MILK), Double cream (MILK).
RED VELVET: Butter (MILK), Caster sugar, EGGS, Cocoa powder, MILK, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Xanthum gum, Gluten free bicarbonate of soda, Apple Cider Vinegar (SULPHUR DIOXIDE/SULPHITES), Vanilla extract, Icing Sugar, Butter (MILK), White chocolate (MILK, SOYA), Double cream (MILK).